Haute Cuisine

The Nadaman restaurant or the other side of the Shangri-La Hotel August 27th, 20160 Comments

One of the best things to write on your to-do-list when coming to Tokyo, is the Nadaman restaurant.
Why?
Maybe to discover what this city really tastes like.

Gourmet Hotspot: Finest Authentic Greek Food in Mykonos @Nesaea August 26th, 20160 Comments

“And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places.

Magnifique Cocktails + Snacks in Paris – We tried them June 27th, 20160 Comments

An ordinary Friday in Paris.

La Cevicheria @Paris…or an Ode to Perú May 24th, 20160 Comments

Embrace yourself, summer is coming!
The period of eating heavy food to keep us warm and chocolat treats to keep us happy is now finally over.

Freshest Japanese in Town – Robataya NYC March 3rd, 20160 Comments

When we hit the East 9th Street again, a.k.a. Little Japan, we found this amazing place – the ROBATAYA NY.

Michelin Star Tapas in New York – CASA MONO February 13th, 20160 Comments

If you are an fan of tapas and high quality food, Casa Mono is your place.

We went for dinner and it was a real feast.

Sake Bar Decibel – East Village – NYC January 15th, 20160 Comments

The coolest Asian underground bar/restaurant in East Village, New York City.
Sometimes good things are hard to find, aren’t they.
From outside you rarely see this tiny place.

Brunchin’ Like A Boss in NYC @ Sadelle’s in SOHO January 13th, 20160 Comments

All Bagel Everything.
When in New York, the new Jewish Deli in Soho is a must-do.
After the New Year’s Eve our team decided to check out some nice place to brunch.

Hotspot in Soho, NYC – Charlie Bird January 11th, 20160 Comments

If you’re looking for some nice surprises, Charlie Bird is the place to be.

First of all, the restaurant is a festival for your senses.

Hotspot in Berlin – Drink n’ Dine at SRA BUA by Tim Raue September 11th, 20150 Comments

“Live to eat, not eat to live.”
During our stay at the Adlon Kempinski Hotel in Berlin we had the chance to try one of their restaurants, the SRA BUA by Tim Raue.