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SHA Wellness Clinic, 10 Alkaline Foods And Their Health Benefits
The alkaline diet consists of avoiding foods that can cause inflammation and encourages the consumption of healthy vegetables, such as miso, berries and seaweed.
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PATRICK ROGER – IT CAN’T GET MORE SEDUCTIVE…
Still no idea for Valentine’s Day 2023?
How about something extravagant and French this time, something new and classy that your loved one has never tried before, something sweet, art -
CELINE – MUST-HAVES WINTER 23
CELINE doesn’t work without Paris and Paris doesn’t work without CELINE.
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PAUL SMITH & THE CFDA PARTNER TO SELECT COMMISSION FOR “&PAULSMITH” COLLABORATION SERIES
Paul Smith and the Council of Fashion Designers of America are pleased to announce a new partnership on a multi-faceted initiative to mentor and develop emerging menswear designers based in
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JANAURY 2023 by ClaudiaVannini
JANUARY 2023
by ClaudiaVannini
Big decisions ahead! The month begins with the conjunction between Venus and Pluto in Capricorn, on the 1st. -
BONNIE – WE PROMISE YOU HAVE NEVER SEEN PARIS THAT WAY
BONNIE – A PARISIAN PANORAMA THAT WILL TAKE YOUR BRETAH AWAY
“They say I am beautiful and cheeky.
Irresistible’, they whisper in my ear. -
Hauser & Wirth Monaco | Amy Sherald “The World we make” – 25 January – 15 April 2023
Amy Sherald. The World We Make
Hauser & Wirth Monaco
25 January – 15 April 2023Amy Sherald – For love, and for country – 2022
Oil on linen – 312.4 x 236. -
“Broccoli Sautée” Recipe by SHA Wellness Clinic
Stir-fried broccoli is one of the easiest (and healthiest) recipes you can make at home to boost your immune system.
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2023 – THE MOON IS THE RULER OF THE YEAR – by ClaudiaVannini
2023
by ClaudiaVannini
Get ready for weekly changes. Just like the Moon, which is the ruler of the year, 2023 has its phases. Weeks with peak energy and weeks with waning energy. -
WHEN ART MEETS FOOD – Patrick Roger is Emmanuel Renaut’s Guest at the Flocons de Sel in Megève
EMMANUEL RENAUT INVITES PATRICK ROGER INTO HIS UNIVERSE
The three-starred chef Emmanuel Renaut invites the artist Patrick Roger to his restaurant, Flocons de Sel in Megève.
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